The term "雪卵", pronounced xuě luǎn in Chinese or yuki tamago in Japanese, literally translates to "snow egg." While it may sound poetic—and indeed, it often is—雪卵 carries diverse meanings depending on cultural and contextual use. From culinary art to natural phenomena, this unique term evokes a sense of purity, delicacy, and awe. What is a 雪卵? In culinary traditions, especia... https://hk-gmc.com/our-clinical-services-hk/egg-freezing-hk/