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The Fresh Salsas Diaries

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How does baking soda tenderize the beef? Baking soda raises the pH degree of the meat’s surface, rendering it additional alkaline. This variation in pH disrupts the protein structure from the meat, making it extra tender. Grilled outside the house skirt on fresh tender corn tortilla, topped with cilantro, https://www.villafloresrestauranttexmex.com/

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