Brining Meat causes it to be flavorful and juicy. After it truly is brined, the roast is rubbed with spices, mustard, and included in ¼ cup of vinegar. Then it’s slow-roasted to succulent perfection during the oven. The acidity in the vinegar will even provide the roast a smoked taste! https://bopeporsl.com/product/pork-back-fat-suppliers-2/