BACKGROUND AND OBJECTIVE: Emergence of resistant microbial strains due to the consumption of chemical preservatives and medications. as well as uncertainty about the consumption of foods containing synthetic preservatives. have resulted in the growing popularity of natural preservatives. This study aimed to identify the chemichal compounds found in the essence of Persian hogweed (Hera... https://www.roneverhart.com/HGST-Ultrastar-7K6000-HUS726040ALS214-4TB-7-2K-RPM-SAS-12Gb-s-512n-128MB-3-5-SE-Hard-Drive/