Nimbu Pani Or Shikanji is a fairly easy and refreshing common Indian drink made by mixing lemon juice, sugar, black salt, and spices which include roasted cumin powder with drinking water. To utilize hing, you should normally insert it for your frying pan Whenever your oil or butter is warm. https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee/