Background: Sorghum is a nutrient-rich grain ground into flour to make different types of delicacies. and it has been reported to possess probiotic potentials. Objective: To assess the antimicrobial activity of Lactobacillus plantarum obtained from sorghum slurry on strains of enteropathogenic Escherichia coli from cases of diarrhoea. Methods: A total of 36 samples of wet-milled sorgh... https://chefesquipmenters.shop/product-category/fryer-accessories/