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Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice.

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Many studies have been carried out on N sources effect on fragrant rice; however. their impact on rice grain quality is largely unclear. In this study. we evaluated the effects of different types of N sources on rice growth. https://unitedssports.shop/product-category/goalie-pads-junior/
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